Lunch/Feast

LUNCH

Lunch will be prepared by Alienor the Traveler. Lunch is limited to 60 tickets and will cost $10.

• Pottage  *vegetarian

ingredients:  split peas, barley, carrot, onion, cabbage and leeks, flavoured with long pepper and cubeb

•  Ham (optional garnish for the pottage)

• Bread *vegetarian

 allergens:  gluten

 ingredients:  bakery French bread

•  Butter *vegetarian

 allergens:  dairy

 ingredients:  butter

•  Cheese

 allergens:  dairy

•  Apples *vegetarian

• Coronation cookies

 allergens:  eggs, gluten

 ingredients:  sugar, flour, oil, eggs, currants, baking powder, salt, vanilla, spices

 Please note that none of the lunch menu items contain peanuts or tree nuts, but were prepared in a kitchen that uses these ingredients on occasion, and we cannot guarantee no cross-contamination.

FEAST

Feast will be prepared by TH Constance of Caldrithig. Feast is limited to 40 seats and will cost $20.

Reservations can be made with HE Colyne Stewart.

When making a feast reservation please let Colyne know of any food restrictions you may have.

And questions about feast can be sent to Constance.

Those interested in serving feast can contact Colyne. Please note that servers will enjoy a 50% on feast!

Theme: Shakespearean Feast

First Course

• Roast Chicken 
• Kickshaws (contains egg, wheat)
• Potatoes
• Sauteed snow peas
• Garlic pie (contains cheese, eggs)
• Warden (pear) pies (contains wheat)
• Spice cakes (contains eggs, wheat)

Second Course

• Sallet
• Roast pork
• Rice
• Roasted Carrots
• Cold meat pies (contains wheat)
• Posset (contains eggs)
• Marchpane (contains almonds)